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About Us


Farmer & Baker Jacob Bressler

It all started early in life living on a small farm in McCreary County Ky, In 1987, Jacob started working for Dalton Golf & Country Club as a dishwasher working his way up to Pastry Chef. Later on working  for The Yacht Club, and The Vintage House. He studied Culinary Arts at Sullivan University in Louisville, Ky.


Farmers Wife & Baker Carolyn Bressler

Carolyn grew up in southern Ohio, living on a small farm helping her dad with the cows and everything else that farm life throws at you. She and her family ended up moving to Stanford, Ky to be closer to family. But continuing to farm the land. She loves every animal that she comes in contact with. 


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Driftwood Farm & Bake Shop

94 Tarter Cemetery Road, Nancy, Kentucky 42544, United States


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